Dalstrong 6" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support
Product Description
Dalstrong 6" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support
- FOR FILLETING FISH CLEANLY — BASS, WALLEYE, SALMON, WHOLE TROUT: The 6" flexible AUS-10V blade hugs the rib cage contour of any fish, releasing clean fillets in a single pull. At 62+ HRC, the edge is finer and holds longer than German steel fillet knives — meaning the last fillet comes off as clean as the first. The Shogun ELITE build quality applied to the blade you use closest to the catch.
- FOR BONING CHICKEN, SILVERSKIN REMOVAL, AND IN-CLOSE PROTEIN WORK: Navigate the joint pocket on a chicken thigh, strip silverskin from a pork tenderloin, separate muscle groups on a lamb rack — the flexible 6" blade bends into spaces a stiff knife can't access and releases connective tissue in long clean pulls. AUS-10V at 62+ HRC holds a precise edge through the full boning session.
- THE SHOGUN FILLET KNIFE — FOR THE KIT THAT DOESN'T COMPROMISE: Same AUS-10V super steel, same 66-layer Damascus, same G10 construction as the Shogun ELITE chef knife — applied to a 6" flexible fillet format. If you own a Shogun chef knife and want the fillet knife in matching steel and aesthetic, this is the only option in the Shogun line at this length.
- WHY AUS-10V AT 62+ HRC MATTERS ON A FILLET KNIFE: A harder, finer edge at 62+ HRC cuts closer to the bone with less force — less force means more meat on the fillet and less on the carcass. The flexible blade geometry at this hardness level bends without chipping — the right engineering for a blade that flexes under lateral pressure on every stroke.
- CUSTOMER SUPPORT, PERFECTFIT SHEATH, MAGNETIC GIFT BOX: The fillet knife gift for the angler or home butcher who owns a Shogun chef knife and wants the full set. Ships gift-ready in Shogun ELITE magnetic packaging, backed by Dalstrong's customer support. Pair with the 6" Shogun boning knife (B01F5SCH7A) for complete in-close protein coverage.
At The Cutting Edge of Beauty and PerformanceÂ
The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin.    With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the  blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef.
FEATURES AND BENEFITS
The Blade
✓Scalpel like sharpness at 8-12°degree angle per side
✓Incredible Edge Retention at 62+ Rockwell
✓AUS-10V Japanese super steel core
✓67-Layered Damascus sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance
✓Rust/Corrosion resistant cladding
✓Hand-polished spine
✓Full tang - maximum robustness
✓Triple riveted - even further resilience
✓Beautifully engraved
✓Tapered blade for minimal slicing resistance
✓Cleans easily
✓Nitrogen cooled for enhanced harness and flexibility
The Handle
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Non-slip grip
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty
INCLUDES
(1)Filet Knife (6")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
Technical Specifications
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