DALSTRONG Chef & Sujihiki Hybrid Slicing Knife & Slicer - 12 inch - Gladiator Series - Meat & Fish - The Kitchen Gladius - Forged German High Carbon Steel - Black G10 Handle - w/Sheath - NSF Certified

DALSTRONG Chef & Sujihiki Hybrid Slicing Knife & Slicer - 12 inch - Gladiator Series - Meat & Fish - The Kitchen Gladius - Forged German High Carbon Steel - Black G10 Handle - w/Sheath - NSF Certified

• Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Offset blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
• Dalstrong Trust: Renowned Dalstrong customer service and premium, gift-ready packaging. See why thousands of professional chefs and home cooks around the world love and trust the Dalstrong Difference.