Cutlery Mania #12 Meat Grinder Plate (3/16" (5mm))

Cutlery Mania #12 Meat Grinder Plate (3/16" (5mm))

• FITS MOST STANDARD #12 MEAT GRINDERS — Compatible with most standard #12 commercial and home meat grinders including Hobart 612, 4212, 4312, 4412, 4812 · Biro 812 · Butcher Boy TCA12 · Globe-Stimpson 5412, 5511 · All American 220-12 · Toledo 5216 · Torrey 12 · Standard 45, 47 · LEM · Cabela's · STX · Weston and similar brands. Verify your grinder is a #12 size before ordering — the size number is found on the label on your machine or stamped on the side of your existing plate
• 3/16" HOLE SIZE — THE MOST VERSATILE GRIND — The 3/16" plate is the most commonly used grind size for everyday meat processing. Produces the ideal texture for hamburger, ground beef, meatballs, and most sausage blends — fine enough to bind well during cooking but with enough texture to keep meat juicy and flavorful
• REVERSIBLE DESIGN FOR EXTENDED LIFE — Fully reversible so when one side dulls simply flip it over and continue grinding with a fresh cutting surface — effectively doubling the usable life of the plate before replacement is needed
• FOOD GRADE STAINLESS STEEL CONSTRUCTION — Made from high quality stainless steel that resists rust, corrosion, and moisture. Safe for use with beef, pork, venison, poultry, and wild game. Easy to clean by hand or in a commercial dishwasher
• PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 2-3/4" (70mm) diameter, 5/16" (8mm) thickness. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering
• Available in five hole sizes to cover every grinding application: 9/64" (4mm) for extra fine specialty grinds, 3/16" (5mm) for everyday burgers and sausage, 1/4" (6mm) for coarse chili meat and rustic sausage, 3/8" (10mm) for wild game and stew meat, and 1/2" (13mm) for maximum coarse first-pass grinding.