Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Product ID: 1804193194 Condition: New

$ 92
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard ozow

Product Description

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Technical Specifications

Country
USA
Brand
Kyle Books
Manufacturer
Kyle Books
Binding
Hardcover
Height
10.3
Length
9.3
Weight
1.90920318892
Width
0.7
ReleaseDate
2025-09-02T00:00:01Z
NumberOfItems
1
Author
Bertinet, Richard