Grocery & Gourmet Food > Pantry Staples > Herbs, Spices & Seasonings > Mixed Spices & Seasonings > Meat Seasoning

The Sausage Maker - Corn Syrup Solids, 5 lbs.

Product ID: B002L806GC Condition: New

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Product Description

Helps hold the cured color of meats for a longer period of time.
Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat.
Containter will process approximately 1060 lbs. of meat.
Net Weight 5lbs.

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 5 lbs. will process approximately 1060 lbs. of meat.