Cooking with Beans (Frugal Living Academy Book 2)
Product Description
Cooking with Beans (Frugal Living Academy Book 2)
Why Beans?
They€re delicious and versatile. In Cooking with Beans, Rhiana Jones shows you how to give low-cost dried or canned beans a starring role from breakfast, lunch, and snacks to dinner and dessert€"yes, there are three dessert recipes.
What Kind of Recipes?
A Little bit of everything! Some of the 20-plus recipes, from old favorites to the unusual, fit a vegan or vegetarian diet; others, such as the four-ingredient Spicy Cowboy Hash, cater to the meat-lovers in your life.
Why this book?
Frugal cooking is in! Put your stockpile of inexpensive dried and canned beans to good use. Whether you€re making Black Bean Huevos Rancheros for a brunch or family breakfast or the classic Three-Bean Salad or a Pinto Bean Pie for a potluck or everyday dinner, priced-right Cooking with Beans gives you a source of frugal, easy-to-follow bean recipes that you can prepare with confidence.
Technical Specifications
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