Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Product ID: 0834212595
Condition: New
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Product Description
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
10
Length
7.25
Weight
5.3572329666
Width
1
ReleaseDate
2000-07-31T00:00:01Z
NumberOfItems
1
Author
Lewis, Michael J., Heppell, Neil J.
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