Comparison of Two Internal Temperatures in the Breast and in the Thigh Muscles as an Indication of Doneness in Roasted Turkey Halves

Comparison of Two Internal Temperatures in the Breast and in the Thigh Muscles as an Indication of Doneness in Roasted Turkey Halves

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Product Description

Comparison of Two Internal Temperatures in the Breast and in the Thigh Muscles as an Indication of Doneness in Roasted Turkey Halves

Technical Specifications

Country
USA
Manufacturer
Hassell Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.22928075248
Width
0.13
NumberOfItems
1
Author
Cooley, Kathryn Marie