Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adulteration, and Practical Hints for the Producer and Consumer
Product ID: 1021445711
Condition: New
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Product Description
Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adulteration, and Practical Hints for the Producer and Consumer
Technical Specifications
Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.440924524
Width
0.29
NumberOfItems
1
Author
Simmonds, P L 1814-1897
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