Chemistry for Cooks: An Introduction to the Science of Cooking

Product ID: B09XM5271M Condition: New

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Product Description

Chemistry for Cooks: An Introduction to the Science of Cooking

Country

USA

Brand

MIT Press

Manufacturer

The MIT Press

Binding

Kindle Edition

ReleaseDate

2023-01-10T00:00:00.000Z

Author

Greer, Sandra C.

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