Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems
Chemistry and Technology of Cereals as Food and Feed
Product ID: 0442308302
Condition: New
$ 691
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Chemistry and Technology of Cereals as Food and Feed
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.24
Length
6.44
Weight
3.50094072056
Width
1.93
ReleaseDate
1991-04-30T00:00:01Z
NumberOfItems
1
Author
Matz, Samuel A.
You might also like
Introduction to Fixed Income Analytics: Relative Value Analysis, Risk Measures and Valuation (The Frank J. Fabozzi Series, 191)
Guidelines for Process Safety Metrics
Building a Love that Lasts: The Seven Surprising Secrets of Successful Marriage
Applied Behavior Analysis: Principles and Procedures for Modifying Behavior
Frommer's California Day by Day (Frommer's Day by Day - Full Size)
From The Ground Up
Fair Pay, Fair Play: Aligning Executive Performance and Pay
Digital Wedding Photographer's Planner