Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden (German Edition)

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden (German Edition)

Product ID: 3642633870 Condition: New

$ 478
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard ozow

Product Description

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden (German Edition)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
black & white illustrations
Model
black & white illustrations
IsAdultProduct
Height
9.2499815
Length
6.0999878
Weight
0.9590108397
Width
0.7
ReleaseDate
2012-10-12T00:00:01Z
NumberOfItems
1
Author
Lück, Erich, Jager, Martin