Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden (German Edition)
Product ID: 3642633870
Condition: New
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Product Description
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden (German Edition)
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
black & white illustrations
Model
black & white illustrations
IsAdultProduct
Height
9.2499815
Length
6.0999878
Weight
0.9590108397
Width
0.7
ReleaseDate
2012-10-12T00:00:01Z
NumberOfItems
1
Author
Lück, Erich, Jager, Martin







