Cheese Making Mold 13 - Open Cylinder

Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed. This particular mold is cylindrical and measures 130mm (5.12") inside diameter with a height of 110mm (4.33"). The cheese that this mold produces will just fit our large wooden cheese box too and will produce at least 1kg (2lb) cheese. Perfect for Brie and Camembert too!