Cheese Making: A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918)
Product ID: 1166648605
Condition: New
$ 185
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Cheese Making: A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918)
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
1.13978989454
Width
0.69
NumberOfItems
1
Author
Sammis, John Langley
You might also like
Le Furet Litteraire: Ou Les Fleurs Du Parnasse (1800) (French Edition)
Le Coup D'Etat Du 2 Decembre 1851 (1868) (French Edition)
Le Collezioni Di Giorgio Everardo Rumpf (1908) (Italian Edition)
La Religione E La Filosofia Di Virgilio (1900) (Italian Edition)
La Religion De L'Avenir (1881) (French Edition)
La Retine De L'Homme Et Des Vertebres (1876) (French Edition)
La Belinquenza Bancaria Nella Sociologia Criminale, Nella Storia E Nel Diritto (1899) (Italian Edition)
Kriminalpsychologische Und Psychopathologigische Studien (1902) (German Edition)