Char Crust Favorite Dry Rub Seasoning Duo | Signature Crust

Char Crust Favorite Dry Rub Seasoning Duo | Signature Crust

• SIGNATURE CRUST, JUICY INSIDE: Our dry rub seasonings create our signature flavorful crust while helping seal in the natural juices for tender, juicy steak, burgers, chicken, pork, fish, and more.
• ALL-IN-ONE DRY RUB: Unlike ordinary sprinkle-on seasonings, season all sides generously using about 2–3 tablespoons per pound. Lightly drizzle or spray with oil after seasoning, then cook. No marinade, extra seasoning, or complicated preparation needed.
• TWO BEST-SELLING FLAVORS: Includes Original Hickory Grilled and Roasted Garlic Peppercorn, two chef-crafted dry rubs with classic steakhouse and bold garlic peppercorn flavor for steak, burgers, chicken, pork, seafood, roasted vegetables, and more.
• COOK IT YOUR WAY: Use on the grill, smoker, oven, skillet, broiler, sous vide, or air fryer. Our seasonings form a naturally dark crust, so use a meat thermometer to check for your preferred doneness.
• CHICAGO STEAKHOUSE SINCE 1957: Born in Chicago's legendary Al Farber's Steakhouse, Char Crust was created after diners and chefs couldn't get enough of its signature crust. Today, we bring the same steakhouse-quality flavor home in every meal. Kosher certified and packaged as two convenient 4 oz pouches. Each 4 oz pouch seasons approximately 6–8 pounds of meat, making it easy to enjoy two of our best-selling flavors for grilling, family meals, entertaining, and gifting.