Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)
Product ID: 135020286X
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Product Description
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury (Food in Modern History: Traditions and Innovations)
Technical Specifications
Country
USA
Brand
Bloomsbury
Manufacturer
Bloomsbury Academic
Binding
Hardcover
IsAdultProduct
Height
9.44620110756
Length
6.37620724756
Weight
1.34922904344
Width
0.89
ReleaseDate
2021-11-04T00:00:01Z
NumberOfItems
1
Author
Harding, Graham
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