Caviar Extra Virgin Olive Oil Pearls Orobailen from Spain Arbequina variety 50 grams

Extra Virgin Spanish Olive Oil Caviar The incredible, innovative, eye-catching Orobailen is made using a new technique which surrounds extra virgin olive oil drops with a thin layer of water containing sodium alginate, a gum extracted from the cell walls of brown algae. The drops are then immersed in a calcium bath, resulting in a fine gelatin-like capsule around the oil drop to form the caviar. With this patented method, the olive oil inside the sphere remains 100% pure. The caviar membrane is thin and bursts easily in your mouth releasing the wonderful aromas of excellent Spanish olive oil made from Picual/Arbequina olives. Orobailen has a great bright yellow color and transparency that adds a magical touch to any dish. It enhances both the presentation and the eating experience. Best of all, Orobailen has a long shelf life, making it easy and convenient to use. It stores for 12 months at room temperature. Orobailen have several international awards. There are endless applications of Orobailen, as olive oil pairs well with a wide variety of foods.