Cassavida Gluten Free Cheese Snack – Crunchy Cassava Cheese Bites, Classic Cheese – Grain Free, Twice-Baked, No Seed Oils, Grass-Fed – Bolivian Cuñapé (1.5 oz, Pack of 3)

Cassavida Gluten Free Cheese Snack – Crunchy Cassava Cheese Bites, Classic Cheese – Grain Free, Twice-Baked, No Seed Oils, Grass-Fed – Bolivian Cuñapé (1.5 oz, Pack of 3)

• Heritage Cheese Bite, Made the Old Way (Cuñapé Style): Meet the cuñapé — the twice-baked cheese bite Bolivia has made for generations. Same family of ingredients as pão de queijo, pan de bono, and chipa — Bolivia's version, baked twice until crunchy all the way through. Not a puff. Not a cracker. Something entirely its own.
• Crunchy, Cheesy and Genuinely Satisfying: Made with grass-fed cheese, butter, and cassava — real ingredients that deliver real crunch and real flavor. Dense, crunchy, and deeply satisfying in a way puffed snacks can't be. Rich and buttery without being heavy.
• Naturally Gluten-Free and Grain-Free — No Wheat, No Corn, No Grain: Cassava is naturally free of gluten and grain — nothing removed, nothing substituted. A clean snack for gluten-sensitive eaters and the whole family. Contains dairy (milk, cheese, butter) and egg.
• Five Real Ingredients, No Seed Oils — Cassava Starch, Grass-Fed Cheese, Milk, Butter, Egg: No seed oils. No preservatives. No artificial additives. No added sugars. The full ingredient list fits in one sentence because nothing unnecessary made it in.
• Cassavida works with small family farms in Bolivia's lowlands — grass-fed, hormone-free, naturally regenerative. Made the old way. We're glad you found us.