Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Product ID: 1803616083 Condition: New

$ 144
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Product Description

Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Technical Specifications

Country
USA
Manufacturer
Mary Campbell
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
8
Length
5
Weight
0.5401325419
Width
0.52
NumberOfItems
1
Author
Dayson, Elisa