Cajun's Choice Shrimp, Crab & Crawfish Boil, 8 oz - Pack of 8 | All-in-one Louisiana boil seasoning for shrimp, crab and crawfish; one 8 oz bag seasons up to 9 lb of crawfish.

Cajun's Choice Shrimp, Crab & Crawfish Boil, 8 oz - Pack of 8 | All-in-one Louisiana boil seasoning for shrimp, crab and crawfish; one 8 oz bag seasons up to 9 lb of crawfish.

• Louisiana seafood boil seasoning: Cajun's Choice Shrimp, Crab & Crawfish Boil is a dry seasoning blend for cooking shellfish in a flavorful pot. Salt, red pepper, garlic, paprika and spices build a savory Cajun profile.
• For shrimp, crab and crawfish: Use as shrimp boil seasoning, crab boil seasoning or crawfish boil seasoning according to the bag's preparation chart. Seafood is added separately; this is a dry mix, not a liquid concentrate.
• Build a complete boil: Add the potatoes, corn, onions or garlic your recipe calls for, timing each ingredient appropriately. The seasoned cooking water brings the shellfish and traditional boil vegetables together.
• Season, cook and soak: Follow the package for the amount of water, seasoning and seafood, then allow the cooked seafood to soak as directed. The soaking step helps develop flavor before draining and serving.
• Ready-blended Cajun flavor: Garlic and peppers are combined with paprika and spices, saving the step of measuring separate seasonings. The mix contains salt, so account for it before adding other salty ingredients.
• For family meals and gatherings: Bring Louisiana-style flavor to a backyard seafood boil or a shared shellfish dinner. Prepare the seafood safely and use the directions for the species and quantity you are cooking.