Café Las Flores Grandes Cosechas Coffee Beans, Ground Coffee Medium Roast, Nicaragua’s Premium Gourmet Coffee, Made of Pure and Premium Arabica Beans, Balanced Body, Chocolate Undertone, 12 oz.
Product Description
Café Las Flores Grandes Cosechas Coffee Beans, Ground Coffee Medium Roast, Nicaragua’s Premium Gourmet Coffee, Made of Pure and Premium Arabica Beans, Balanced Body, Chocolate Undertone, 12 oz.
- Nicaragua’s Finest Ground Coffee - This coffee bag contains the finest selection of coffee beans from Nicaragua. Our gourmet coffee beans are planted at an altitude of 1200m and possess richer, more complex flavors that will surely delight your palate.
- Balanced Body with a Hint of Chocolate - Enjoy an indulgent cup of joe with our aromatic Grandes Cosechas ground coffee. Our medium roast coffee beans have a slight coffee chocolate undertone. The medium acidity level and balanced body perfectly complement its overall profile.
- Premium Arabica Coffee - Indulge your taste buds with Café Las Flores’ pure Arabica coffee beans. Every sip of our Grandes Cosechas medium roast coffee assures a smooth, refined taste that elevates your coffee ritual to new heights of satisfaction.
- Good for the Health - The benefits of our coffee grounds go beyond taste. Packed with high levels of antioxidants, our gourmet ground coffee supports your well-being while providing a natural energizing boost to kick-start your day.
- An Ideal Gift for Coffee Lovers - Looking for a thoughtful gift for your favorite coffee lover? Look no further! Whether it’s a birthday, anniversary or any special occasion, gifting our gourmet coffee grounds and whole coffee beans signifies your understanding of their passion for great-tasting brews.
We believe you'll thoroughly enjoy our Grandes Cosechas Gourmet Coffee Blend, available in Espresso, Medium, Light and Vanilla Roasts. Our carefully selected 100% Arabica Coffee Cherries are grown in the richest volcanic soils of Nicaragua's Mombacho Volcano as well as Matagalpa and Jinotega Coffee Regions in altitudes that range from 3,000 feet to 4,000 feet producing a clean cup with medium sweetness and acidity as well as a balanced body with citric essences of sweet lime and hints of chocolate. Café Las Flores is owned and operated by the Palazio family, whose ancestors began cultivating coffee on the Mombacho Volcano since in the late 19th century. Today, the family continues its commitment to producing Nicaragua's finest coffee, and maintaining a tradition of pride in our community. "Our product is a legacy of our family's hard work and dedication to excellence, and we will pass on these values to our children," says Lucia Palazio Heros, who co-owns the company with her brothers Alejandro and Gian Marco Palazio. Leading a dynamic management team in the areas of coffee production, eco-tourism, distribution & retail sales of Café Las Flores, the siblings have developed a recognizable brand that represents the very best that Nicaragua has to offer. The family farms have been preserved as landmarks of the country's coffee history, and the land, and its natural eco-systems have been protected by ongoing conservation efforts and sustainable farming practices.
Technical Specifications
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