Cabernet Sauvignon Wine Flour/Wine Powder made 100% from Grape Skins and Seeds grown in NY Wine Region- Gluten Free Flour Rich in Antioxidants, Protein & Fiber- Use to Add Flavor, Nutrition and Color

Cabernet Sauvignon Wine Flour/Wine Powder made 100% from Grape Skins and Seeds grown in NY Wine Region- Gluten Free Flour Rich in Antioxidants, Protein & Fiber- Use to Add Flavor, Nutrition and Color

• MADE FROM GRAPE SKINS AND SEEDS- No other additives, colors, dyes, sweeteners, sodium or preservatives. Our wine flour comes solely from wine-grapes grown in the Finger Lakes Region of New York. Wine flour CONTAINS NO ALCOHOL.
• REUSING INSTEAD OF DISPOSING- After the winemakers press the grapes for their juice, the leftover nutrient-rich skins and seeds, known as pomace, are often disposed of. We recycle the tasty and healthy pomace to make wine flour to be reused for consumption.
• NATURAL, HEALTHY WINE FLOUR- Our wine-grape skins and seeds are sun dried, cold pressed, sorted and artisan milled keeping nutrition in and harmful heat chemicals out. Wine flour is heart healthy because of its natural source of antioxidants and polyphenols. Each tablespoon of low carb, gluten-free, sodium-free wine flour adds 2 grams of protein and 3 grams of fiber! Perfect for adding nutrients to recipes that wouldn’t normally have them like bread, gravies, sauces and cupcakes.
• USE TO ADD FLAVOR, NUTRITION AND COLOR- Wine flour is not a substitute for regular flour. It should be used as an addition to supplement flavor, nutrition and color in recipes. We recommend substituting one or two tablespoons of wine flour to a cup of flour in a recipe. It can also be used when thickening sauces or in rubs.