CHYIFSHIY Food Employee Health Poster, When to Report Illness Safety Guide

CHYIFSHIY Food Employee Health Poster, When to Report Illness Safety Guide

• REPORT SYMPTOMS: Highlights vomiting, diarrhea, jaundice, sore throat with fever and infected wounds as important reporting topics.
• REPORT DIAGNOSES: Includes foodborne illnesses commonly addressed in food-employee health policies.
• EXPOSURE AWARENESS: Reminds employees to report certain household or close-contact exposures when required.
• PERSON IN CHARGE: Reinforces communicating promptly with the responsible manager or supervisor.
• FOOD SERVICE SAFETY: Intended for food-safety education alongside current FDA Food Code, local regulations and employer procedures.