CHEFMADE Mini Angel Food Pan Set, 4PCS 4-Inch Non-stick Carbon Steel Chiffon Mold, FDA Approved for Oven Baking One Part Pan (Champagne Gold)
Product Description
CHEFMADE Mini Angel Food Pan Set, 4PCS 4-Inch Non-stick Carbon Steel Chiffon Mold, FDA Approved for Oven Baking One Part Pan (Champagne Gold)
- Commercial grade carbon steel bakeware,superior heat conductivity,reinforced encapsulated steel rim prevents warping
- Champagne gold non-stick coating,healthy diet for less oil,non sticky and non residue,more easier release
- Pan top dimensions Ø 4" and bottom dimensions Ø 3" and height 1.8" and Tube Ø 0.6"
- Easy clean up,hand wash only.Dishwasher use is not advised,as discoloration will occur due to the cleaning agents
- CHEFMADE mini pan set is ideal for baking angel food cake, bread and more.Recommended oven baking temperature between -4 ℉~428 ℉
Product Information Brand: CHEFMADE Item No.: WK9032 Item Name: CHEFMADE Mini Angel Food Pan Set Pan Size: Top dimensions Ø 4 inch and bottom dimensions Ø 3 inch and height 1.8 inch and Tube Ø 0.6 inch Capacity:Between 1/2 cup and 1 cup per pan Color: Champagne gold Material: 0.8mm heavy-duty carbon steel Coating: Inside/outside full cover non-stick coating Packing: Plastic film and cardboard box Use and care 1. Recommend to soft tools (silica gel, nylon, etc). Not Recommend using sharp metal tools in case of scratch. 2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc).Not Recommend using non-stick spray,when used for a long time, there will be residues 3. Recommend oven & fridge.Not Recommend fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage. 4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).Not Recommend Baking for more than 30 minutes above 400 Fahrenheit. 5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 6. Slight scratches on the mold can be used normally without any problems. FAQ Q1: how many cups does it hold? A: Full-pan capacity is about 245 ml per pan (between 1/2 cup and 1 cup). We recommend between 120 ml and 160 ml (1/2 cup), effectively avoid spillovers in baking.









