Burnt Sacrifice Salmon Seasoning BBQ Rub Makes Smoked Salmon Fish (9 lbs)

Product ID: B08L5GFB3D Condition: New

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$ 61

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Product Description

Burnt Sacrifice Salmon Seasoning BBQ Rub Makes Smoked Salmon Fish (9 lbs)

CEDAR PLANK SEASONING - The dry rub built for cedar plank cooking and Pacific pit smoke. Brown sugar, paprika, and dill carry the wood-fire profile of an Oregon riverside smokehouse.
GRILL TO AIR FRYER USE - Runs on pellet grills, kettle smokers, ovens, air fryers, and cedar planks. Built for halibut, scallops, jumbo shrimp, ahi tuna, chicken thighs, and pork chops.
CHOWDER AND CAKE SEASONING - Lifts a pot of clam chowder, dusts crab cakes, seasons crispy potato hash, finishes roasted brussels sprouts, and rolls into a savory compound butter for corn.
GLUTEN FREE FAMILY BLEND - Gluten free, soy free, dairy free, nut free. No anti-caking agents. No artificial flavors or fillers. Built with real ground spices a fishmonger would recognize.
BULK COASTAL COVERAGE - One jar covers a fishing weekend, a holiday brunch, or a backyard fry for the neighborhood. Coastal cooks reach for it for catering, weekend grills, and gift baskets.