Buchu Leaf (Organic) Tea (Loose) (4 oz, ZIN: 512125)

Traditionally used to help support inflammation, bladder irritations and infections, urethritis, stomach disorders and more. - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 - Buchu Leaf (Organic) Tea (Loose) (4 oz, ZIN: 512125): Buchu Leaf is also known by the names Bucco and Diosma. Native to South Africa, the word Buchu is from the Hottentot word for the plant, bookoo. The two primary species of Buchu used commercially are Agathosma betulina (synonym for Barosma betulina) and Agathosma crenulata (synonym for Barosma crenultata). The principal constituents of Buchu leaves are volatile oil and mucilage. Buchu also contains diosphenol, which has known antiseptic properties, and is considered by some to be the