Books > Politics & Social Sciences > Social Sciences > Cultural & Ethnic Studies > African Descent & Black > African American Studies
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
Product ID: 0813174732
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Product Description
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
Technical Specifications
Country
USA
Brand
University Press of Kentucky
Manufacturer
University Press of Kentucky
Binding
Hardcover
Height
8.75
Length
5.75
Weight
0.76941329438
Width
0.75
NumberOfItems
1
Author
Deetz, Kelley Fanto
