Bootylicious High Protein Muffins Variety Pack, Wake n' Cake, 12 Cups | Breakfast Cake Flavors, Red Velvet, Birthday Cake And Carrot Cake, 25g Protein Per Cup

Bootylicious High Protein Muffins Variety Pack, Wake n' Cake, 12 Cups | Breakfast Cake Flavors, Red Velvet, Birthday Cake And Carrot Cake, 25g Protein Per Cup

• Cake Flavors Built For Breakfast: Four cups each of Red Velvet, Birthday Cake, and Carrot Cake, a lineup put together for the morning rotation. Warm spice and shredded-carrot sweetness, vanilla cake with sprinkle flavor, and cocoa-tinged red velvet give you three ways to start the day that taste like a bakery run and still carry 25 grams of protein.
• 25g Protein Per Cup: Every cup is built on a five-source protein blend of wheat protein isolate, micellar casein, pea protein concentrate, egg, and collagen peptides, delivering 25 grams and 50% of the daily value plus all nine essential amino acids. That makes it a simple way to close a protein gap at breakfast, after training, or late at night when a shaker bottle sounds unappealing.
• Excellent Source Of Fiber: Each cup carries 14 to 18 grams of dietary fiber, including prebiotic fiber, which is 50% or more of the daily value in one serving. Fiber and protein together are what make these high protein muffins actually filling, so an afternoon slump or a midnight craving does not turn into a second trip to the pantry.
• Keto-Friendly, 7g Net Carbs: Formulated with 7g net carbs and 190 to 200 calories per cup, sweetened with monk fruit, stevia, erythritol, and allulose rather than sucralose or aspartame. It's keto-friendly, low net-carb, and suitable for macro-tracked eating, and the cake-soft texture means it does not read as a compromise.
• Ready In About 60 Seconds: No oven, no mixing bowl, no cleanup. Add water to the cup, stir into a thick batter, and microwave for one minute for a warm, bakery-soft muffin. Twelve single-serve cups store at room temperature, so they keep easily at a desk, in a dorm room, or in a suitcase.
• Gradually Evolving Formula: We are gradually transitioning all our muffins to an updated formula made with allulose. During this transition, ingredients and nutritional information may vary depending on the packaging you receive. Please refer to the product label for the most accurate and up-to-date ingredient list and nutritional information.