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The Business of Food
$ 191
Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)
$ 117
The Urban Food Revolution: Changing the Way We Feed Cities
POR
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
$ 298
Regulating Next Generation Agri-Food Biotechnologies (Genetics and Society)
$ 732
Structure and Properties of Fat Crystal Networks
$ 855
Surimi and Surimi Seafood
POR
Farms with a Future: Creating and Growing a Sustainable Farm Business
POR
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
POR
Food and Culture: A Reader
$ 83
The Mobile Poultry Slaughterhouse: Building a Humane Chicken-Processing Unit to Strengthen Your Local Food System
80
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