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The Business of Food
$ 106
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$ 1,488
Opening and Operating a Retail Bakery
$ 113
The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
$ 63
Pandora's Lunchbox: How Processed Food Took Over the American Meal
$ 172
The Art of the Restaurateur
$ 87
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
$ 81
Starting & Running Your Own Small Farm Business: Small-Farm Success Stories * Financial Assistance Sources * Marketing & Selling Ideas * Business Plan Forms & Documents
$ 91
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
$ 390
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
$ 166
Restaurant Financial Basics
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