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The Business of Food
$ 78
Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat
$ 64
The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
$ 318
Baking and Pastry: Mastering the Art and Craft
$ 147
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
$ 95
Dirt: The Erosion of Civilizations
$ 63
Pandora's Lunchbox: How Processed Food Took Over the American Meal
$ 135
The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
$ 321
A Nation of Farmers: Defeating the Food Crisis on American Soil
$ 87
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
$ 187
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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