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Best Books of 2013
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Cookbooks & Food Writing
$ 107
The Heart Of The Plate: Vegetarian Recipes for a New Generation
$ 97
One Good Dish
$ 109
Cooked: A Natural History of Transformation
$ 144
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
$ 163
Bountiful: Recipes Inspired by Our Garden
$ 218
Sweet
$ 117
The Mushroom Hunters: On the Trail of an Underground America
POR
Franny's: Simple Seasonal Italian
POR
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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