Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England
$ 79
The First American Cookbook: A Facsimile of "American Cookery," 1796
$ 122
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – Perfect for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts
$ 90
Fannie Farmer 1896 Cook Book: The Boston Cooking School
$ 74
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
$ 119
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
$ 77
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family
$ 116
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
$ 74
Oysters: 120 Vintage Oyster Recipes, Annotated with Modern Measures & Methods (The Century Old Kitchen)
$ 116
The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
$ 70
The Boston Cooking-School Cook Book (Summarized Edition): Enriched edition. A practical New England teaching manual of standardized measurements, nutritious methods, and American culinary history
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