Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (New Directions in Native American Studies Series Book 18) (Volume 18)

Earth Medicines: Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

Native Harvests: American Indian Wild Foods and Recipes

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table)

Growing Tomorrow: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Chími Nu'am: Native California Foodways for the Contemporary Kitchen

The Latin American Cookbook

Globalizing Chocolate and Tobacco: Medical Exchange in the Early Modern World