Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > French
$ 106
Sweet Paris: Seasonal Recipes from an American Baker in France
$ 129
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage—A Cookbook with a Modern Twist, Impress Your Guests
$ 90
The Table Comes First: Family, France, and the Meaning of Food
$ 74
The Braiser Cookbook: 22 irresistible recipes created just for your braiser—great for Le Creuset, Lodge, All-Clad, Staub, Tromantina, and all other braiser pans.
$ 96
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
$ 90
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond – The Provence Guide to Truffle Gastronomy with 60 Dishes and Wine Pairings
$ 80
Chez Panisse Menu Cookbook
$ 112
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$ 77
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
$ 119
The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
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