Books > Subjects > Cookbooks, Food & Wine > Regional & International > European
$ 80
Delights and Traditions of Italy: A Journey Through Cuisine, Wine, and Unique Places ("Italia Gourmet: A Journey through Flavors, Culture, and Landscapes" Book 2)
$ 106
The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease (Keto for Your Life)
$ 119
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
$ 112
Menus: An Illustrated Dinner Journal to Record Menus, Guests, and Celebrations with Art by Jacques Pépin
$ 92
The Complete Irish Pub Cookbook: Traditional Easy and Simple Recipies for Beginners to Experts for Saint Patrick's Day, Christmas, Family Get-Togethers, and More
$ 115
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
$ 100
The Mediterranean Method: Your Complete Plan to Harness the Power of the Healthiest Diet on the Planet-- Lose Weight, Prevent Heart Disease, and More! A Longevity Diet Book
$ 125
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
$ 116
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
$ 112
The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine
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