Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History
$ 159
Russ & Daughters: 100 Years of Appetizing
$ 74
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
$ 96
High on the Hog: A Culinary Journey from Africa to America
$ 90
An Edible History of Humanity
$ 98
As Always, Julia: The Letters of Julia Child & Avis DeVoto
$ 93
The Omnivore's Dilemma: A Natural History of Four Meals
$ 112
Taste of Home Grandma's Favorites: A Treasured Collection of 475 Classic Recipes
$ 61
The Depression Era Kitchen: Hard Times, Hearty Meals (Hard Times Kitchen Series)
$ 106
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
$ 141
Nutrition and Physical Degeneration
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