Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History
$ 156
The Chicago Way: An Oral History of Chicago Dining
$ 74
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
$ 77
Vintage Chili Forgotton Recipes: A Retro Cookbook That Provides a Comprehensive Selection of Tasty and Comforting Chilis From the Good Old Days (Vintage and retro recipe collections)
$ 109
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
$ 164
The Essential New York Times Cookbook: The Recipes of Record
$ 74
Pastrami on Rye: An Overstuffed History of the Jewish Deli
$ 103
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets (Downton Abbey Cookery)
$ 110
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
$ 93
In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
POR
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food
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