Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood
$ 77
Paella!: Spectacular Rice Dishes from Spain
$ 127
Vegetables Unleashed: A Cookbook
$ 109
Chef Paul Prudhomme's Louisiana Kitchen: Authentic Cajun and Creole recipes from K-Paul's Louisiana Kitchen—gumbo, jambalaya, Shrimp Creole, and more for home cooks
$ 67
Fresh Fish & Salmon Cookbook: 100 Quick, Easy & Flavorful Recipes (Southern Cooking Recipes)
$ 74
Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes
$ 70
Sous Vide Cookbook for Beginners: Two Servings Recipes with Ingredients Nutritional Information and Clear Instructions, Includes Temperature Ranges for Joint Cooking Different Dishes
$ 116
The Whole Fish Cookbook: New ways to cook, eat and think
$ 74
The Ultimate International Fish Cookbook: A Global Collection of 100+ Traditional and Modern Fish Recipes from the Mediterranean, Asia, the Caribbean, and More
$ 74
Authentic Mexican Cookbook: Easy Traditional and Modern Recipes for Anyone to Make Mexican Cuisine at Home
$ 74
The Ultimate Salmon Cookbook: Delicious Recipes For Salmon Lovers, Any Occasion
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