Books > Subjects > Business & Money > Industries > Restaurant & Food
$ 119
The Coming Food Crisis: How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers
$ 96
Extra Virginity: The Sublime and Scandalous World of Olive Oil
$ 329
The Professional Chef
$ 136
Tin Can Coast: A History of Industry, Greed, and Fishing in the Golden State
$ 83
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
$ 96
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
$ 93
Restaurant & Bar Marketing III: How Restaurant Owners Stop Wasting Money on Marketing, Attract More Customers, and Build a Profitable Business Without Gimmicks or Agencies
$ 66
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture
$ 226
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$ 74
The Chain: Farm, Factory, and the Fate of Our Food
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