The Death of Hospitality : Why Investing in People is the Future of Service

Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers)

Serendipity: A History of Accidental Culinary Discoveries

Hotbox: Inside Catering, the Food World's Riskiest Business

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

The Food Cost Textbook That Restaurant Consultants Could Never Write: The Japanese Method That Turns Food Cost Control Into Profit — From $4.6M in Debt ... Business (Failing Restaurant Series 2)

Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, ... Etc., For the Farmer, Fancier or Amateur

Kitchen OS: The Klymenko Method

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)