Books > Subjects > Business & Money > Industries > Restaurant & Food
$ 80
Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately
$ 106
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
$ 78
Food Rules
$ 106
Gastrophysics: The New Science of Eating
$ 132
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
$ 100
Spoon-Fed: The Sunday Times bestselling guide to food and diet myths as seen on Channel 4's What Not to Eat
$ 112
For the Love of Restaurants: An Insider's Guide from Daydreams to Opening Night
$ 74
Napa: The Story of an American Eden
POR
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
$ 80
Sous Chef: 24 Hours on the Line
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