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Featured Cooking, Food & Wine
$ 80
The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
$ 70
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
$ 109
The Big Oyster: History on the Half Shell
$ 108
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
$ 56
Protein Power: The High-Protein/Low Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health-in Just Weeks!
$ 182
Mastering the Art of French Cooking, Volume 2: A Cookbook
$ 103
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$ 134
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
$ 125
Momofuku: A Cookbook
$ 153
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
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