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Books for Cooks, Caterers and Restaurateurs
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Catering & Events
$ 203
Escoffier: The Complete Guide to the Art of Modern Cookery
$ 187
Catering: A Guide to Managing a Successful Business Operation
$ 252
Food Styling: The Art of Preparing Food for the Camera
$ 958
Remarkable Banquet Service
$ 243
Professional Event Coordination (The Wiley Event Management Series)
$ 141
Modern Buffets: Blueprint for Success
$ 201
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
$ 204
A Meeting Planner's Guide to Catered Events
$ 197
Catering Management
$ 256
Off-Premise Catering Management
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