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Books for Cooks, Caterers and Restaurateurs
$ 257
Hospitality Marketing Management
$ 209
Master Class with Toba Garrett
$ 356
Hospitality Management Accounting
$ 232
Events Exposed: Managing and Designing Special Events
$ 303
Hospitality Financial Management
$ 166
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
$ 131
In the Hands of a Baker
$ 153
The Complete Guide to Greener Meetings and Events (The Wiley Event Management Series)
$ 322
The Sports Event Management and Marketing Playbook (The Wiley Event Management Series)
$ 326
Global Meetings And Exhibitions
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