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Books for Cooks, Caterers and Restaurateurs
$ 995
Remarkable Banquet Service
$ 255
Professional Event Coordination (The Wiley Event Management Series)
$ 303
Hospitality Financial Management
$ 293
Hospitality Management Accounting
$ 177
Wedding Cake Art and Design: A Professional Approach
$ 161
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
$ 209
Bread: A Baker's Book of Techniques and Recipes
$ 182
Bread Baking: An Artisan's Perspective
$ 147
Special Events: Creating and Sustaining a New World for Celebration
$ 184
Purchasing for Chefs: A Concise Guide
30
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