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Food Science Resources
$ 504
Drying and Storage of Cereal Grains
$ 736
Fish Processing: Sustainability and New Opportunities
$ 875
Advances in Food Biotechnology
$ 985
Sustainable Food Processing
$ 668
Fish Canning Handbook
$ 639
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
$ 563
The Chemistry of Food
$ 811
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
$ 501
Adhesion in Foods: Fundamental Principles and Applications
$ 638
Fundamentals of Food Biotechnology
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