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Food Science Resources
$ 632
Food Materials Science and Engineering
$ 770
Food and Industrial Bioproducts and Bioprocessing
$ 310
Handbook of Lean Manufacturing in the Food Industry
$ 634
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
$ 1,016
Encyclopaedia of Brewing
$ 676
Nanotechnology Research Methods for Food and Bioproducts
$ 607
Emerging Technologies in Meat Processing: Production, Processing and Technology (IFST Advances in Food Science)
$ 869
Food Oral Processing: Fundamentals of Eating and Sensory Perception
$ 652
Nano- and Microencapsulation for Foods
$ 1,013
Multivariate and Probabilistic Analyses of Sensory Science Problems
40
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