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Food Science Resources
$ 901
The Seafood Industry: Species, Products, Processing, and Safety
$ 254
The 10 Principles of Food Industry Sustainability
$ 828
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
$ 280
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses
$ 590
Dates: Postharvest Science, Processing Technology and Health Benefits
$ 2,166
Handbook of Food Process Design, 2 Volume Set
$ 605
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
$ 627
Organic Production and Food Quality: A Down to Earth Analysis
$ 303
Biotechnology: An Illustrated Primer (No Longer Used)
$ 788
Handbook of Fruits and Fruit Processing
30
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