Foodopoly: The Battle Over the Future of Food and Farming in America

The Shepherd's Life: A Tale of the Lake District

Candyfreak: A Journey through the Chocolate Underbelly of America

Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Ferments Book 2)

Sugar: A Bittersweet History

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future

Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond (Cookbook for Beginners and Beyond)

Regenesis: Feeding the World Without Devouring the Planet

Spoon-Fed: The Sunday Times bestselling guide to food and diet myths as seen on Channel 4's What Not to Eat